Government Agencies
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Food Standards Agency
UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry.
http://www.foodstandards.gov.uk/
New Zealand Food Safety Authority
Services to protect and promote public health and safety and assist marketing for food and related products, and paper on salmonella research.
http://www.nzfsa.govt.nz/index.htm
The European Commission - Health and Consumer Protection Directorate-General
Describes areas of activity, reproduces speeches, press releases and newsletter, and gives organizational details.
http://europa.eu.int/comm/dgs/health_consumer/index_en.htm
Center for Food Safety and Applied Nutrition
Part of the United States Food and Drug Administration, it covers nutrition and education, additives, foodborne illness, women's health, and food safety.
http://vm.cfsan.fda.gov/
Food Standard Australia New Zealand
Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards.
http://www.foodstandards.gov.au/
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