Insert Article
Related articles
|
 |
 |
|
Webmasters: Add your website here:
Readers: Edit |
Discuss Listings
Dairy Network Online
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
http://www.dairynetwork.com
Wisconsin Center for Dairy Research
Includes mission statement, programs, newsletter, resources, events, and courses.
http://www.cdr.wisc.edu/
Dom's kefir in-site
About the very special fermented milk kefir: history, origin, composition, microflora, kefir making. Thorough data and photographs.
http://users.chariot.net.au/~dna/kefirpage.html#what's-kefir
Dairy Chemistry and Physics
Milk production and processing: butter, cheese, milk composition and structure.
http://www.dairytrade.co.uk/pages/chemistry.htm
International Dairy Federation (IDF)
IDF goals, activities, publications and events.
http://www.fil-idf.org
Dairy Research & Technology Centre
University of Alberta DRTC activities: objectives, research themes, papers and articles.
http://www.afns.ualberta.ca/Hosted/DRTC/
Tharp's Food Technology
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
http://www.brucetharp.com/
Dairy Products Technology Center, Cal Poly
Courses, research and development, technology transfer in dairy science and technology.
http://www.calpoly.edu/~dptc/
Improving Tchoukou Cheese Technology in the Niger
Local traditional cheese produced by women, FAO supported.
http://www.fao.org/ag/AGa/AGAP/WAR/warall/t3080b/t3080b0h.htm
TIVISKI, a Camel Milk Dairy in the Desert
Dairy products in Mauritania, Africa: camel, goat, cow milks.
http://www.tiviski.com/index.html
International Livestock Research Institute
Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
http://www.cgiar.org/ilri/pubs/train/rudairy1.cfm
Extraordinary Dairy
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
http://www.extraordinarydairy.com/
University of Guelph: Dairy Science and Technology
Covers the technology, physics, chemistry and microbiology of the subject and milk production and processing, with glossary and references.
http://www.foodsci.uoguelph.ca/dairyedu/home.html
2nd International Symposium on Ice Cream
Scientific program, offering exhibition space, tourist program, registration, and information.
http://www.aua.gr/ndcg/pagoto.htm
Dairy and Food Technology
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
http://www.dairyscience.info
GEA Filtration
Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.
http://www.geafiltration.com/
Southeast Dairy Foods Research Center
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html
IGF-1, Milk and Cancer
Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
http://www.igf-1-and-milk.com/
|
