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Chicken Broth
This recipe uses chicken legs,
http://www.cs.utk.edu/~plank/plank/recs/chick_broth.html
Fish Broth (Brodo Di Pesce)
Recipe for two servings, at RecipeSource.
http://www.recipesource.com/ethnic/europe/italian/fish-broth1.html
Chicken Broth
A slow, old time, way.
http://www.lysator.liu.se/etexts/recept/si/chicken-broth.html
Chicken Stock and Chicken Broth
Traditional Italian cooking recipes, techniques, and methods for chicken broth.
http://www.parshift.com/ovens/Secrets/secrets025.htm
Rindfleischbrube -Beef Broth
Beef need not be used exclusively with this recipe. Combinations with chicken, pork or other meats will also work. This broth need not be clarified to be genuine.
http://members.aol.com/donw1948/gr_soup3.html
Beef, Chicken or Turkey Stock
Provides necessary information on broth making.
http://www.msue.msu.edu/msue/imp/mod01/01600478.html
Fish Stock
Uses fish bones and heads.
http://www.takenet.or.jp/~francois/reco01j.html
Beef Broth
Very basic recipe; serves one.
http://www.hugs.org/Beef_Broth.shtml
Fischbrube (Fish Broth)
Makes two quarts of broth.
http://goodfood.hypermart.net/germany_soup8.html
Fish Stock Recipe
Uses white fish backbones and skin.
http://www.hugs.org/Fish_Stock.shtml
Vegetable Stock
Used mainly for poaching, they are also used as a base for vegetarian sauces instead of meat or fish stocks.
http://www.therepertoire.com/sauces/stockveg.htm
Vegan Light Vegetable Broth
Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth, at RecipeSource.
http://www.recipesource.com/soups/soups/09/rec0988.html
Lamb Stock- Great Chefs
Basic recipe presented, at RecipeSource.
http://www.recipesource.com/main-dishes/meat/lamb/00/rec0017.html
Cawl Cennin (Leek broth)
Welsh leek broth recipe. Wholesome meal for a cold winter's day, at Hookery Cookery.
http://www.hookerycookery.com/welsh01.htm
Fish Broth
Uses red fish to make simple broth, at Freerecipes.
http://free-recipes.20megsfree.com/fishbroth.html
Guide to Vegetarian Broths
Magazine for those interested in vegetarian health, ecology, and ethics, at Vegetarian Journal Jan/Feb 1999.
http://www.vrg.org/journal/vj99jan/99janbroth.htm
Vegetable Stock
You should get about 3 - 3.5 quarts of stock. It'll stay fine in the fridge for about 3 - 5 days. Freezes, well, indefinitely.
http://www.iwaruna.com/orca/food/soups/veg_stock.html
Fish Stock
Uses 6 pounds of lean fish bones, heads, and parts.
http://www.gumbopages.com/food/stocks/fish-stock.html
Beef Broth - A Soup
A nice starter soup with carrots and leek.
http://www.geordiepride.demon.co.uk/beef_broth.htm
Basic Beef Stock
Rich, hearty beef stock.
http://www.souprecipe.com/az/BasicBeefStock.asp
Lobscows (Welsh Lobscouse)
Hearty broth that can be a light meal, at Hookery Cookery.
http://www.hookerycookery.com/welsh03.htm
Cawl Afu (Liver Broth)
Recipe for Welsh liver broth, at Hookerycookery.
http://www.hookerycookery.com/welsh04.htm
Bearnaise Vegetable Broth
At Therecipebox.
http://www.therecipebox.com/members/box/soup/sou0073.htm
Lamb Stock
At Therecipebox.
http://www.therecipebox.com/members/box/soup/sou0268.htm
Vegetable Broth
Recipe making two quarts of broth, at RecipeSource.
http://www.recipesource.com/soups/soups/vegetable-broth2.html
Amber Soup
A full, slow cooking recipe.
http://fp.enter.net/~rburk/soups/broths/ambersou.txt
Aromatic Broth with Vegetable Slivers
A full and different recipe.
http://fp.enter.net/~rburk/soups/broths/aromatic.txt
Barley Broth with Chicken
A full recipe.
http://fp.enter.net/~rburk/soups/broths/barleybr.txt
Brodo Di Carne Mista (Basic Broth)
A full recipe for two quarts of broth. Freezes well.
http://fp.enter.net/~rburk/soups/broths/basicbro.txt
Basic Chicken Broth
Presents a simple recipe.
http://fp.enter.net/~rburk/soups/broths/basicchi.txt
Beef Broth
A full and simple recipe.
http://fp.enter.net/~rburk/soups/broths/beefbrot.txt
Bouillabaisse Fish Broth
Presents a full recipe.
http://fp.enter.net/~rburk/soups/broths/bouillab.txt
Tomato Broth
A fast and simple recipe.
http://fp.enter.net/~rburk/soups/broths/tomatobr.txt
Court Bouillon
Presents a full and simple recipe, at RecipeSource.
http://www.recipesource.com/soups/soups/17/rec1746.html
Vegetable Broth "Pure & Simple"
Simple, vegan recipe, at RecipeSource.
http://www.recipesource.com/soups/soups/04/rec0416.html
Vegetable Broth
Simple recipe making eight servings of broth, at RecipeSource.
http://www.recipesource.com/soups/soups/vegetable-broth3.html
Chicken Broth
Simple recipe for making five quarts, at Chefdecuisine.
http://www.chefdecuisine.com/soups/CHICKEN%20BROTH.htm
Beef Stock
Basic recipe using a crock-pot makes eight cups, at RecipeSource.
http://www.recipesource.com/soups/stocks/00/rec0002.html
Condensed Chicken Stock by GourmetSleuth
Recipe uses chicken scraps, carrots, celery and garlic. One tablespoon stock is equivalent to one cup of regular stock.
http://www.gourmetsleuth.com/recipe_chickenstock.htm
Game Stock
The best bones to use for this stock are venison and hare although any game bones can be used.
http://www.therepertoire.com/sauces/stockgame.htm
Grandma's Stock Recipes
Presents assortment of simple recipes, at Freerecipe.
http://www.freerecipe.org/Soups/Stock/index.html
Basic Chicken Stock
Recipe uses neck, back wings and bones.
http://fp.enter.net/~rburk/soups/stocks/abasicch.txt
All-Purpose Vegetable Stock
This recipe makes about six cups of stock.
http://fp.enter.net/~rburk/soups/stocks/all-purp.txt
Basic Brown Soup Stock
Makes 5 quarts of stock.
http://fp.enter.net/~rburk/soups/stocks/basicbro.txt
Basic Turkey Stock
Makes twelve quarts of stock that freezes well.
http://fp.enter.net/~rburk/soups/stocks/basictur.txt
Brown Chicken Stock
Stock keeps for about 3 days in the refrigerator, and up to six months in the freezer.
http://fp.enter.net/~rburk/soups/stocks/brownchi.txt
Vegetable Broth
Full recipe making six cups of stock, at RecipeSource.
http://www.recipesource.com/soups/soups/vegetable-broth1.html
Beef Stock
A full recipe making one gallon of stock.
http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html
Chicken Stock
A full recipe making one and one half quarts of stock.
http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html
Crab Stock
Site offers a full recipe.
http://www.culinarycafe.com/Soups-Stews/Crab_Stock.html
Fish Stock
Site offers a full recipe.
http://www.culinarycafe.com/Soups-Stews/Fish_Stock.html
Lamb Stock
This recipe makes five cups of stock.
http://www.culinarycafe.com/Soups-Stews/Lamb_Stock.html
Shrimp Stock
Site offers a full recipe.
http://www.culinarycafe.com/Soups-Stews/Shrimp_Stock.html
Vegetable Stock
This recipe makes two quarts of lite stock.
http://www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html
Stock Recipes
Basic advice on how to make and keep beef and chicken stock.
http://www.geocities.com/NapaValley/7035/stock.html
Real Chicken Broth
A basic recipe making ten cups of broth.
http://www.virtualvittles.com/broth.html
Hearty Vegetable Broth - The New McDougall Cookbook
A simple recipe that freezes well, at RecipeSource.
http://www.recipesource.com/soups/soups/hearty-vegetable-broth1.html
Light Vegetable Broth - The New McDougall Cookbook
A full easy recipe, at RecipeSource.
http://www.recipesource.com/soups/soups/light-vegetable-broth1.html
To Make Beef Tea
Simple slow cook recipe, at RecipeSource.
http://www.recipesource.com/soups/soups/19/rec1936.html
Soup Stocks
Recipes and information about soup stocks, as featured in Fabulous Foods online cooking magazine.
http://www.fabulousfoods.com/school/cstech/stock.html
Veal Stock
Veal stock is the basis of almost every brown or dark sauce, be it for meat or for fish.
http://www.therepertoire.com/sauces/stockv.htm
Chicken Stock
A basic, classic recipe.
http://www.therepertoire.com/sauces/stockchicken.htm
Recipezaar Stock Recipes
Several basic stock recipes, each with complete nutritional information.
http://www.recipezaar.com/search/search.zsp?query=stock
Crazy Broth
Recipe to improvise a chicken stock on short notice, at Specialflavors.
http://www.specialflavors.com/collection/soups/crazy_broth.htm
Basic Cooking Stocks by GourmetSleuth
A description of stocks and recipes including meat, chicken, vegetable, fish and emergency fish stock as well as storage tips.
http://www.gourmetsleuth.com/basicstocks.htm
Swanson Broth
Recipes and information.
http://www.swansonbroth.com/
Asian Seafood Broth
A full recipe using a number of fish items with full nutritional information.
http://www.carb-lite.au.com/allrecipes61asian/asian_seafood_broth.html
White Crab Stock
Yields eight cups, at Foodtv.com.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14871,00.html
Lobster Stock
Full recipe making six cups, at Foodtv.com.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_1507,00.html
Shrimp Stock
Full recipe making three quarts, at Food Network.com
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_10233,00.html
Quick Fish Stock
Simple recipe makes one and a half cups, at Food Network.com.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_2835,00.html
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