(formerly Encyclopedic directory)
Sauces, Dips, Gravies, and Toppings
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Traveler's Choice Cookbook
A collection of sauces, dips, toppings, gravies, spreads, and dressings.
http://virtualcities.com/ons/0rec/rec08.htm
Home and Hearth
A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry.
http://homehearth.virtualave.net/Sauces.htm
Starburst
A vegan yeast gravy.
http://starburst.cbl.cees.edu/~tara/yeastgravy.html
Fabulous Foods
Tips and directions for making sauces, gravies, and dips.
http://www.fabulousfoods.com/recipes/sauces/sauces.html
Goodnuke.com
Carolyn Dodson's simple microwave gravy made with melted margarine, flour, chicken broth, soy sauce, celery salt, and black pepper.
http://www.goodnuke.com/recipes/easygravy.htm
Sauces from RecipeSource
Extensive listing of recipes for many various types of sauce.
http://www.recipesource.com/side-dishes/sauces/
Dips and Spreads from RecipeSource
Collection of over 1000 various dips and spreads, from sweet to fiery hot.
http://www.recipesource.com/munchies/dips-spreads/
Dip and Dressing Recipes at iChef
Large collection of dip and dressing recipes, alphabetically indexed.
http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=48&filterid=recipecategoryid&letter=all&maxrows=100000
Sauce and Marinade Recipes at iChef
Large collection of sauce and marinade recipes, alphabetically indexed.
http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=64&filterid=recipecategoryid&letter=all&maxrows=100000
Maple Barbecue Sauce
May be used with beef, pork or poultry. Includes nutritional information.
http://www.livingcookbook.com/recipes/saucesspicesandoils/maplebarbecuesauce.htm
Houston's Spinach and Artichoke Dip
Hot, creamy dip served with tortilla chips.
http://robbiehaf.com/Recipes/H/77.htm
Condiments and Sauces
Collection of recipes for sauces, marinades, condiments, and seasonings at Toptaste.com.
http://www.toptastes.com/recipes/miscellaneoussauces.htm
Arby's Sauce
Recipe for this popular condiment.
http://robbiehaf.com/Recipes/A/70.htm
Aioli (Garlic Sauce) by GourmetSleuth
How to make this classic French sauce including tips on how to repair and flavor variations.
http://www.gourmetsleuth.com/recipe_aioli.htm
Hollandaise Sauce by GourmetSleuth
How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
http://www.gourmetsleuth.com/recipe_hollandaise.htm
History of Sauces
History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.
http://whatscookingamerica.net/History/SauceHistory.htm
Healthy Dip Recipes
Collection of dips, including black bean, garlic, and guacamole from InnerSelf Magazine.
http://www.innerself.com/recipes/dips.htm
Peanut Butter Dip
This recipe is made to be used with vegetables.
http://www.recipesource.com/munchies/dips-spreads/peanut-butter1.html
Marinade Recipes
Marinades for beef, chicken, turkey, fish, and vegetables.
http://www.nancyskitchen.com/marinades.htm
Caramel Sauce from RecipeSource
A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html
Guacamole Recipes from RecipeSource
Over 50 various ways of making this popular dip, with or without avocados.
http://www.recipesource.com/munchies/dips-spreads/guacamole/
Sauce recipes from Cooks.com
A searchable collection of sauce recipes.
http://www.cooks.com/rec/ch/sauces.html
Diana's Kitchen
Listing of sauces, seasonings, and a variety of condiments.
http://www.ebicom.net/kitchen/page/sauceidx.htm
Vegan Gravy
Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
http://www.boutell.com/vegetarian/gravy.html
Turkey Giblet Gravy from Betty Crocker
Homemade with giblets (gizzard, heart, neck, and liver) and turkey drippings, which are the fat and juices from roasted turkey.
http://www.bettycrocker.com/recipes/recipe.asp?rid=32319
Sauce Recipes from Allrecipes.com
Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat.
http://allrecipes.com/directory/591.asp
The Recipe Hound
A collection of sauces and gravies from Steve Mason.
http://www.recipehound.com/Recipes/sauce.html
Butters and Spreads
Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.
http://www.hugs.org/spreaddex.shtml
Sauce Recipes from Hugs's Homehearth
Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.
http://www.hugs.org/saucedex.shtml
Sauces and Seasonings
A large collection of sauces, dressings, and seasonings.
http://specialflavors.com/collection/sauces_seasonings/sauces1.htm
Dip Recipes
Three simple recipes made with cream cheese, and garlic and olives, chilli sauce, or pepper jelly, from the makers of Cassava Chips.
http://cassavachips.com/recipe.html
Vietnam Sauces
Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.
http://www.asiarecipe.com/viesauce.html
Cooking.com
Instructions to make Salmoriglio (Sicilian sauce), Caribbean seasoning sauce with herbs and garlic, and plum, apricot, Carolina, and Texas barbecue sauces.
http://www.cooking.com/advice/adfeatu1.asp?Alias=AR_sauces&Home=reciMod1L1
Marinades from Hugs's Homeheart
Recipes to use with beef and a tangy version for any meat.
http://www.hugs.org/soakdex.shtml
Dips from CDKitchen
Large selection of dips and spreads including sweet, layered, guacamole, seafood, and fondue.
http://www.cdkitchen.com/recipes/The_Hors_D%60oeuvre_Tray/Dips/
Sauce Robert from GourmetSleuth
Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.
http://www.gourmetsleuth.com/recipe_saucerobert.htm
Chaucer's Sauce
A sauce from Bargetto Winery, made with Chaucer's dessert wine, to be served on fish or chicken.
http://www.webwinery.com/BARGETTO/APages/Recipes/ChaucersSauceRecipe.html
Wellness Center
Scroll down screen for a listing of modified sauces, dips and dressings, including dilly ranch dip, baked potato topping, and barbecue sauce.
http://wellness.ucdavis.edu/diet_exercise/recipes/recipes_toc.html
Recipezaar
Extensive sauce and condiment collection, including nutritional information.
http://www.recipezaar.com/browse/index.zsp?path=00D05B
Just Good Food
The Global Gourmet's recipe for classic pan gravy with a mushroom variation.
http://www.globalgourmet.com/food/jgf/1198/intro.html
Tartar Sauce from Allrecipes
A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days.
http://seafoodrecipe.allrecipes.com/AZ/TartarSauce.asp
Cocktail Sauce
Simple recipe using horseradish and chili sauce.
http://www.strubpickles.com/Recipes/recipescocktailsauce.htm
Dips and Spreads from the Manitoba Milk Producers
Recipes for crab spread, cheese and onion dip, and hot cheesy mushroom spread.
http://www.milk.mb.ca/Nutritin/recipes/dipspred.htm
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